Web23 Apr 2024 · Black Gram: Plasoes mungo: Black Pepper: Piper nigrum: Brinjal: Solanum melongena: Capsicum: Capsicum frutescens: Carrot: Daucas carota: Clove: Syzygium aromaticum: ... Scientific names or botanical names are given to every vegetable by scientists and biologists. So, learn the scientific names of the most common vegetables … WebThe generic name may come from Latin capsa, meaning 'box', presumably alluding to the pods; or possibly from the Greek word κάπτω kapto, 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, Piper nigrum, [dubious – discuss] although there is no botanical relationship with it or with …

Capsicum annuum - Wikipedia

WebLong pepper ( Piper longum ), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Web31 Mar 2024 · Originally mistaken for a form of black pepper ( Piper nigrum ), the first pepper seeds were carried to Spain in 1493 and from there spread rapidly throughout … lego botanical collection 10280 bloemenboeket

Black Pepper - an overview ScienceDirect Topics

Web13 Jul 2015 · The scientific name of black pepper is piper nigrum. The plant is included in the Piperaceae family. Black pepper is cultivated in the world for the people want to take the fruit. To make it into seasoning or spruce, … WebHealth Benefits of False Black Pepper (Embelia ribes) Embelia ribes Burm. also known as False Black pepper, is a large woody tropical forest scandent shrub with slender branches and glanddotted leaves. Stems are whitish gray … Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which … See more The word pepper derives from Old English pipor, Latin piper, and Sanskrit pippali for "long pepper". In the 16th century, people began using pepper to also mean the unrelated New World chili pepper (genus Capsicum See more The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 … See more Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. J. Innes Miller notes that while pepper was grown in southern See more Pepper gets its spicy heat mostly from piperine derived from both the outer fruit and the seed. Black pepper contains between 4.6 and … See more Processed peppercorns come in a variety of colours, any one of which may be used in food preparation, especially common peppercorn sauce. Black pepper Black pepper is produced from the still-green, unripe See more In 2024, Vietnam was the world's largest producer and exporter of black peppercorns, producing 270,192 tonnes or 36% of the world total (table). Other major producers were Brazil, Indonesia, India, Sri Lanka, China, and Malaysia. Global pepper production varies … See more Like many eastern spices, pepper was historically both a seasoning and a traditional medicine. Pepper appears in the Buddhist Samaññaphala Sutta, chapter five, as one of the few medicines a monk is allowed to carry. Long pepper, being stronger, was often … See more legobot software