WebOct 6, 2014 · Trim chicken breast of any fat. Chop onion, celery and carrots into small pieces. Peel and chop potatoes into 1-inch pieces. Drain peas and corn. Mince garlic. To the bowl of a 5-6 quart slow cooker add prepared chicken and vegetables, along with salt, pepper, thyme, bay leaf and chicken broth. Cover and allow to cook on high for 4 hours. WebDec 20, 2024 · Steps. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. …
EASY CHICKEN POT PIE - Butter with a Side of Bread
WebNov 7, 2015 · Bring the mixture to a simmer. Add the vegetables back to the pot, along with the bay leaf, rosemary, and thyme. Simmer, stirring occasionally to prevent scorching, for 15 minutes. Stir in the cream, chicken, and peas and return to a simmer. Simmer for 4 to 5 minutes more. Remove the mixture from the heat. WebNov 17, 2024 · Melt two tablespoons of butter over medium heat in a large pot, and add the onion, carrot, celery, potato, sage, thyme, rosemary, 1/4 tsp salt, and 1/8 tsp black pepper. Saute the vegetables, stirring every … ckoy sherbrooke
Instant Pot® Whole Roast Chicken Recipe
WebMar 12, 2024 · FOR POT PIE FILLING: 12.5 lbs. cooked chicken, diced. 2 TBSP cooking oil. 5 lbs. frozen mixed vegetable (peas, carrots, green beans, corn) 2 lbs. frozen diced potatoes. 3 lbs. frozen peppers and … WebApr 3, 2024 · Spray 4 small oven-proof bowls with cooking spray. In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 … WebMar 1, 2024 · 2 slices thick bread Instructions In a small skillet, add 1 tablespoon of the butter. Turn the heat to medium and let melt while you chop the chicken. Add the chicken to the skillet, along with a pinch of salt and pepper. Cook the chicken until both sides are brown, about 4 minutes a side. It's okay if the insides are still slightly pink. ck ow